Thursday, March 26, 2009

Kuma's and the Goblin Cock


Quit whining and wait. You can swill one of the swell microbrews on tap, or one of the many bourbons (also on tap). So what if you have to stand elbow-to-elbow in this buzzing, dimly lit meat hive for at least two hours, until the tattooed hostess leads you to your table?

Because then, get your carving knife ready. Or unhinge your jaw. Kuma's cooks monster burgers: 10 fat ounces hefted onto a pretzel-roll bun, each burger named after a heavy metal band. The Slayer piles french fries, chili, peppers, andouille sausage, and "anger" atop its burger. The Iron Maiden heaps on avocado and chipotle mayo, while the Goblin Cock - well, you should see it to believe it. The Kuma Burger provides breakfast, lunch and dinner on a single plate. It's like an Egg McMuffin on steroids, with bacon, cheddar, and a fried egg crowning the juicy meat patty.

Kuma's Corner is always ridiculously busy, and head-bangingly loud. It's located at 2900 W. Belmont Ave. Open daily for lunch, dinner, and adult beverages. For less-carnivorous patrons, there's a full menu of mac-and-cheese dishes.

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