When daffodils shoot up green stems, and baseball talk trickles onto the airwaves - spring is coming, they say. But when Sherman's Dairy Bar flings open its doors at the beginning of March and starts scooping Mackinac Island Fudge, Chocolate Cake Batter and 47 other flavors, it means spring has arrived.
The South Haven, Mich., institution has been whipping up ice cream in the attached factory for more than 50 years. Lines snake out the door on most days, as well-muscled scoopers plop meal-sized portions atop "baby" cones. The top seller, according to our dipping boy? Vanilla. Followed by Butter Pecan.
You won't regret the two-hour drive from Chicago.
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