Showing posts with label foodie favorites. Show all posts
Showing posts with label foodie favorites. Show all posts

Tuesday, January 11, 2011

Chicago Food Trucks

You probably know Chicago lags behind its big-city counterparts in the food truck department. While technically we have trucks that sell food - like 'naan-wich' seller Gaztro-Wagon, sammie man Meatyballs Mobile, and thick-icing'ed Flirty Cupcakes - the chefs must prepare all their chow in a licensed kitchen offsite, according to current city law.

Food trucksters are hoping to change the regulations so food can be cooked fresh to order onboard. Check their website - www.chicagofoodtrucks.com - for updates. In the meantime, new trucks continue to hit the road. The newest, rolling as of last week, is Sweet Miss Givings, a brownie/cookie/muffin purveyor who gives 51% of proceeds to charity.

Check the Tribune's food truck Twitter feed for locations of all the local trucks.

Wednesday, February 24, 2010

Chicago Cheap Eats: New App


Hungry? Broke? The new app, Chicago Cheap Eats, can fix the problem. It'll point you to the city's best donuts, haute dogs, tortas, masala dosas, deep-dish pizzas and much more to stuff your face, typically for under $10.

Yours truly wrote the app. It's available for the iPhone/iPod Touch. Click here to go to the iTunes store, where 99 cents gets you 70+ restaurants of bargain-priced foodie goodness.

The company - Sutro Media - offers other swell travel apps, too, including the low-down on Boston (by Kim Grant) and Las Vegas (by Sara Benson).

Tuesday, February 23, 2010

Don Pedro: Cheap Eat of the Day

When you see the neon pink pigs in the window, you've found Don Pedro Carnitas. A machete-wielding gentleman greets you at the front counter, ready to hack off your pork pieces. He wraps the thick chunks with onion and cilantro into a fresh tortilla (the Del Ray factory is a few doors down the road), and you take the taco to the no-frills tables in back and squeeze on lime juice and tomatillo salsa. Delicioso! The restaurant also serves birria (spicy goat stew), brain tacos and chicharrones (seasoned, deep fried pork skin) among its meaty arsenal.

Don Pedro's juicy mecca is at 1113 W. 18th St. in Pilsen. Open 6am-6pm Mon-Fri, 5am-5pm Sat, 5am-3pm Sun. Tacos $1.50, cash only. Weekends are packed.