You probably know Chicago lags behind its big-city counterparts in the food truck department. While technically we have trucks that sell food - like 'naan-wich' seller Gaztro-Wagon, sammie man Meatyballs Mobile, and thick-icing'ed Flirty Cupcakes - the chefs must prepare all their chow in a licensed kitchen offsite, according to current city law.Food trucksters are hoping to change the regulations so food can be cooked fresh to order onboard. Check their website - www.chicagofoodtrucks.com - for updates. In the meantime, new trucks continue to hit the road. The newest, rolling as of last week, is Sweet Miss Givings, a brownie/cookie/muffin purveyor who gives 51% of proceeds to charity.
Check the Tribune's food truck Twitter feed for locations of all the local trucks.
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