Candy Capital

Halloween = candy = Chicago. That's right: Chicago is the nation's Candy Capital, home to factories making treats such as Snickers, Lemonheads and Tootsie Rolls.

The sweetness started in the early 1900s, thanks to the city's large immigrant population (bringing their confection recipes from the Old World) and crossroads location (rail and waterway hub to ship the goods). At one time, Brach's chocolates, Peerless peppermints, Fannie May Frango Mints, M&M Mars candy bars, and Wrigley chewing gum perfumed the air. Many have now fizzled or moved production to cheaper locations.

Still, Chicago retains some fine tooth-rotting opportunities:

1. Blommer Chocolate Factory - It wafts the shoot-your-own-mother-in-the-kneecaps-to-get-to-it aroma that permeates the Loop. The company mostly processes chocolate for mega-companies like Nabisco, but there's an outlet store that sells chocolate-covered pretzels, chocolate-covered nuts, chocolate drops, and chocolate everything else for cheap.

2. Ferrara Pan Factory - The folks who make Lemonheads, Red Hots, Boston Baked Beans, Orangeheads, Grapeheads and Jawbusters also have a wee outlet store that sells the goods in bulk for a ridiculous $1.50 per pound.

Donut Diaries, Entry #2

"Donuts return the magic of your childhood and take away the disappointment of your adulthood," said baker Kirsten Anderson in a recent Sun Times article.

True, we thought, and after a failed attempt to get Cubs tickets on the first day of sales, we decided to put Ms. Anderson's words to the test. Could her $3 mint chocolate donut cure our Cubbie blues?

Anderson crafts her wares with soy vegetable oil, forgoes eggs and butter, and sweetens with cane juice. Quirky flavors include pistachio with cardamom and lavender, orange spice with nutmeg and clove, and the aforementioned mint chocolate (with real sprigs of mint baked on top). Anderson hand rolls each cakey treat, so output is limited - only seven dozen donuts per week, popped out of the fryer on Fridays. Grab 'em at Bite Cafe's counter.

Is it worth it, you ask? After all, three bucks equals three Dunkin Donut chocolate kremes or two packs of Dolly Madison Gems. Yes, and no. Yes for the flavorgasm and lack stomach ache/sugar crash afterward. No, because aren't cheap aches and pains part of the defining donut experience?