Butter man Abel Gonzales |
Let's hope a similar crisis never hits Texas in October. Because that's when the State Fair serves up its audacious deep-fried butter. Abel Gonzales Jr (pictured) is the genius who concocted the recipe. I was lucky enough to visit him a few months ago and taste test the following:
Fried butter |
Deep-fried s'more (Grade: A-) - nice balance of gooey interior and crisp exterior
Deep-fried cookie dough (Grade: B-) - can't believe I'm saying this, but it was almost too sweet
Deep-fried Frito pie (Grade: C) - you better be a meat and sour cream fan for this one
Deep-fried Ding Dong (Grade: C+) - the cake-iness gets totally mushed in the fryer
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