Friday, October 29, 2010
The sweetness started in the early 1900s, thanks to the city's large immigrant population (bringing their confection recipes from the Old World) and crossroads location (rail and waterway hub to ship the goods). At one time, Brach's chocolates, Peerless peppermints, Fannie May Frango Mints, M&M Mars candy bars, and Wrigley chewing gum perfumed the air. Many have now fizzled or moved production to cheaper locations.
Still, Chicago retains some fine tooth-rotting opportunities:
1. Blommer Chocolate Factory - It wafts the shoot-your-own-mother-in-the-kneecaps-to-get-to-it aroma that permeates the Loop. The company mostly processes chocolate for mega-companies like Nabisco, but there's an outlet store that sells chocolate-covered pretzels, chocolate-covered nuts, chocolate drops, and chocolate everything else for cheap.
2. Ferrara Pan Factory - The folks who make Lemonheads, Red Hots, Boston Baked Beans, Orangeheads, Grapeheads and Jawbusters also have a wee outlet store that sells the goods in bulk for a ridiculous $1.50 per pound.